Chef’s Wine Dinner

October Menu

Our culinary team creates a new menu every month for your dining pleasure

Amuse Bouche

Asparagus wrapped in Prosciutto with Chevre and Huckleberries

Our Signature Steak S'mores

Ahi Tuna Tartare

Root Vegetable Kebab with Curry and Morel Mushroom Seasoning

Seared Scallop in Saké with Rice Paper Crisp and Sweet/Savory Crispy Veg

Berries, Chocolate, Carmel, Balsamic, and Black Pepper Ice Cream

Seconds

Lobster Ravioli with Scampi Sauce

Kangaroo Quesadilla

Steak!

Sorbet with Sparkling Sugar

The Main Event

Pie Flight - Chicken Pot Pie, Shepherd's Pie, Beef Stroganoff Hand Pie

Sweet Surrenders

Blood Orange Posset with Whipped Cream

Port, Chocolate, and Cheese

October Tapas Menu

$16

Hawaiian Sliders

2 Brioche buns fill with fried spam, pineapple, crispy prosciutto, and sesame-ginger aioli

$16

$15

Crab Cakes

2 large crab cakes with Cajun remoulade

$15

Crispy Pork Belly

6 crispy squares of pork belly served with red pepper tangerine marmalade

$15

zesty marinara, garlic aioli, and roasted red pepper alfredo

Fried Calamari

Served with 3 of our house dipping sauces:

zesty marinara, garlic aioli, and roasted red pepper alfredo

$14

$12

Grown Up Grilled Cheese

Melted brie, blueberry pureé, thick-cut peppered bacon

$12

Ice Cream

The Candle's Signature Flavor - chocolate, caramel, balsamic, and berries

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Malborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Matrot, Burgundy, France

$13 glass / $80 bottle

Chef’s Wine Dinner

October Menu

October Tapas Menu

Contact Us

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