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Driving Service Partner

Driving Service Partner

Driving Service Partner

Chef’s Wine Dinner

August Menu

Our culinary team creates a new menu every month for your dining pleasure

Amuse Bouche

Asparagus wrapped in Prosciutto with Chevre and Huckleberries

Our Signature Steak S'mores

Ahi Tuna Tartare

Miso Sea Bass with Crispy Fondant Leeks

Berries, Chocolate, Carmel, Balsamic, and Black Pepper Ice Cream

Seconds

Mahi-Mahi Masubi with House Eel Sauce

Duck Fat Corn Bread with Lobster and Blue Crab, Finished with Maple Butter

Steak!

Sorbet with Sparkling Sugar

The Main Event

Blue Rose Braised Short Rib Ravioli with Tomato Base, Tempura Onion Ring

Sweet Surrenders

Fried Dough Bite Pyramid with a Fudge and Burnt Sugar Dipping Sauce

Port, Chocolate, and Cheese

August Tapas Menu

$16

Candle Royal Sliders

House ground Filet Mignon with crispy prosciutto, caramalized onions, mushrooms, and pickles

$16

$15

Mahi Fish Taco

Marinated and sautéed Mahi-Mahi with house made tortillas

$15

$13

Prosciutto Wrapped Nectarines

Served with Honey and white wine Vinaigrette and Balsamic (Vickie's White Water Rafting Favorite!)

$13

$12

Caesar Salad

Classic salad with house made dressing, croutons, and grilled chicken

$12

$4

Ice Cream

The Candle's Signature Flavor

$4

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Malborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Matrot, Burgundy, France

$13 glass / $80 bottle

Contact Us

Candle in the Woods

5751 ID-54
Athol, ID

For Reservations and information Text (208) 661-8085

or go to:https://www.opentable.com/r/candle-in-the-woods-athol

Website: www.thecandleinthewoods.com

Gift Cards: https://squareup.com/gift/ZM8RQH4EQ1J63/order

Thursday - Walk-in Tapas Service

Friday - Sunday
Reservation Only

Private Groups Upon Request