Chef’s Wine Dinner

September Menu

Our culinary team creates a new menu every month for your dining pleasure

Amuse Bouche

Asparagus wrapped in Prosciutto with Chevre and Huckleberries

Our Signature Steak S'mores

Ahi Tuna Tartare

Fred's Famous Clam Chowder

Seared Scallop in Saké with Rice Paper Crisp and Sweet/Savory Crispy Veg

Berries, Chocolate, Carmel, Balsamic, and Black Pepper Ice Cream

Seconds

Diablo Shrimp Fettuccini

Lamb Rack with Capicola Hollandaise

Steak!

Sorbet with Sparkling Sugar

The Main Event

Duck Breast with Sweet Potato and Apple Hash

Sweet Surrenders

Whiskey Apple Bread Pudding with Ice Cream

Port, Chocolate, and Cheese

September Tapas Menu

$16

Fred's Famous Clam Chowder

You've never had chowder like this before. Served in Sourdough bread bowls from Exter

$16

$15

BBQ Teriyaki Chicken Skewers

2 large chicken skewers loaded with vegetables and covered in our house teriyaki sauce

$15

Bang-Bang Fried Shrimp Spring Roll

4 spring rolls filled with Bang-Bang shrimp, broccoli, carrots, and red cabbage

$15

$14

Mahi-Mahi Musubi

2 musubi rolls filled with tender Mahi-Mahi, and fluffy rice, drizzled with our house eel sauce

$14

$12

Cheese Stuffed Arancini

4 fried risotto balls filled with Gruyère cheese and served with our zesty vodka sauce

$12

Ice Cream

The Candle's Signature Flavor - chocolate, caramel, balsamic, and berries

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Malborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Matrot, Burgundy, France

$13 glass / $80 bottle

Chef’s Wine Dinner

September Menu

September Tapas Menu

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